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Keto Ice Cream Recipe – Vanilla Chocolate Chip

Keto Ice Cream Recipe Ingredients:

Keto Ice Cream Recipe Directions:

  1. Mix in big bowl unsweetened coconut milk, salt, vanilla and Swerve.
  2. Ladle out portion sizes to just cover the silicone mold portion.
  3. Put 1-2 Lily’s chocolate chip in each mold. (Or have your 3 year old do it – lol!)
  4. Put mold tray onto plate and put into a ziploc bag.
  5. You can eat the slush material as it’s freezing or wait for it to fully freeze.
  6. I like eating the mold portions because it allows me to not over eat the mold.
  7. You could slush the mixture together in a blender if you wanted a creamer texture.

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Video How To Make Keto Ice Cream Recipe:


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